environmental conservation.

Mothers  in Karamoja region making an energy saving stove using locally available raw materials after being trained by an AFI staff. Innovation of the energy saving stoves is intended to curb the default rates...

Post Distribution Monitoring

An AFI staff conducting Post Distribution Monitoring through a face to face interview after a Commmunity Based Supplementary Feeding Programme distribution with one of the beneficiaries. Esssence of the monitoring is to find out...

FORMULATION OF SORGHUM-PEANUT BLEND

FORMULATION OF SORGHUM-PEANUT BLEND USING LINEAR PROGRAMMING FOR TREATMENT OF MODERATE ACUTE MALNUTRITION IN UGANDA. Infant and young child feeding practices in low-income countries are still inadequate leading to high rates of acute malnutrition....

Andre Foods International
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